The Northeast Farm to School Institute is a unique year-long professional learning opportunity being offered to ten school teams from New England and New York.
BENEFITS OF PARTICIPATION:
Three-day summer workshop at Shelburne Farms, Shelburne,...
The 2015 Farm to Institution Summit will bring together leaders from the region who are working to increase use of regionally grown food by schools, colleges and health care facilities.
Learn more at www.farmtoinstitution.org/summit
Jr Iron Chef Vermont is a statewide culinary competition that challenges teams of middle and high school students to create healthy, local dishes that inspire school meal programs.
Nov 15, 2014: Early bird registration through...