Upper Valley Farm to Cafeteria Forum: Local Food and the New Meal Pattern

Hear from state & local experts on strategies for serving healthy school lunches that feature local food and meet the requirements of budgets, state & federal laws and kids’ taste buds!

Presenters include:

  • Abbie Nelson, Director of VT Food Education Every Day (FEED) and Education Coordinator of the Northeast Organic Farming Association of VT, who has more than 8 years of experience connecting school cafeterias to local farms
  • Brooke Gannon, Education Consultant at the VT Dept. of Education
  • Janie White, Hartland Elementary School’s Food Service Director
  • Sandy Morgan, the Weathersfield School’s Food Service Director
  • Gretchen Czaja, Woodstock Elementary School’s Healthy Foods Educator and Provider

There will be plenty of time for questions and discussion.

Please RSVP to Aurora Coon at aurora.h.coon@gmail.com.

Hosted by the Upper Valley Farm to School Network and Hartland Elementary’s Farm to School Team. For more information, visit UVFTS's website.

March 11th, 2013 3:00 PM   through   4:30 PM
Hartland Elementary School
97 Martinsville Rd
Hartland, VT
United States
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