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A cheer sounds through the cafeteria, “A new record!” Chef Noah Gillard leaps through the swinging kitchen doors, beaming, “Brunch for lunch! 705!” This year, the...

Make potting soil for your school garden sprouts (or for your own backyard garden) and dig deeper into what seeds need to grow.

“Branchy.” “Flowery.” “Textured.” “Wiggly.” “Segmented.” “Rough.” “Long.” “Soft.” Can you guess...

Every garden tells a story, and through farm to school, those stories come to life for students in classrooms, cafeterias, and communities across the Northeast. Over the past 15 years, this work has...

Salad bars are more than a side dish—they’re a daily opportunity for kids to try new, fresh foods. With a little creativity, salad bars showcase the best of what’s local, seasonal,...

For eight snowy weeks last winter, Shelburne Community School students spent their early evenings in the Shelburne Farms Kitchen perfecting a recipe in preparation for the annual Jr. Iron Chef VT...

Dana Hudson (far right) facilitates a workshop for educators focused on cooking with kids. Photo: Sarah Webb.   “Mistakes are great when you’re cooking. It’s a chance...

The Essex Westford School District is a recent Vermont Local Food Incentive grantee because it purchased 15% local foods during school year 2023–2024.   “Nutrition is...

Later this month, we’ll be kicking off our 15th annual Northeast Farm to School Institute! Our Institute is a unique year-long professional learning opportunity that brings school, district,...