Fall Farm to School Webinar Series: Now Available to Watch

This fall, we collaborated with food systems experts, educators, and school nutrition professionals across the country to create a webinar series for you — our farm to school and early childhood community.

We invite you to watch the recordings below to hear from your peers across the country. Each hour offers a glimpse into a farm to school or early childhood program: what’s working, lessons learned, and ideas to adapt to your work.
 

• Tried & True Food Systems Lessons in the Early Childhood Classroom with early educator Maggie Rubick, Northshire Day School (VT)
   
• Food Storytelling Through Harvest of the Month with Sheila Humphreys, Food Connects & Aimee Arandia Østensen, Shelburne Farms Institute for Sustainable Schools
   
• Cafeteria Success Stories from School Nutrition Professionals with Marlo Spreng, Hardin Public Schools (MT), Harley Sterling, Windham Northeast Supervisory Union (VT), Laura La Vacca, Burlington School Food Project (VT)
   
• Tried & True Food Systems Lessons in the High School Classroom with high school educators Andrew Margon and Yuka Bell, High School for Environmental Studies (NYC)
   
• Tried & True Food Systems Lessons in the Elementary Classroom with third and fourth grade educator Vanessa Stern, Grafton Elementary (VT)