Tools & Resources

The resources below can be sorted by the "3 C's"-- Community, Classroom and Cafeteria to give you a list of tools that fit in that particular category. For example, if you are a farmer looking for resources, you might start by clicking "Community". Finally, you can filter the resources by any keyword.

Click on any of the resource titles to learn more about that particular item. All Vermont FEED guides are available for free by download. Next to the download is a link to the Shelburne Farms store where you can purchase a hard copy for a small fee if you prefer.

If you are looking for funding resources, visit "Funding Opportunities". 

New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks

  • New School Cuisine is the first-ever cookook written by public school cooks for school cooks, featuring healthy, local, kid-tested recipes. Browse or download the whole cookbook.
  • 19 Recipes from Apple Celeriac Slaw to Winter Vegetable Soup with Noodles
  • 20 Recipes from Beet Burgers to Zucchini Parmesan
  • 17 Recipes from Arugula Lemon Pesto Pasta Salad to Whole-Wheat Pizza Dough
  • 22 Recipes from Cheesy Kale Bake to Butternut Squash Lasagna
  • Learn how this cookbook came to be, how to use it, meet the project team members, and more!
  • 10 reasons to buy local food, 14 tips for creating successful farm to school programs, how to incorportate USDA foods into scratch cooking and more!

Vermont FEED Guidebooks

Evaluation of Farm to School Programs

School Food Systems


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