For Community
Community members from all walks of life play important roles in establishing and enhancing Farm to School programs.
Resources:
- Taste Test Guide (2005) A great way to involve students, teachers, and the community in food service and awareness of healthy food choices.
Recipes:
Healthy Snacks! 15 Different Healthy Snack Recipes
Shared by Growing Farms/Growing Minds
Shelburne Farms
Apple Yogurt Smoothie
Shared by Jill Goodroe of The New England Dairy and Food Council
http://www.newenglanddairycouncil.org/
“We are encouraged by the success of [VT FEED] on many levels. We saw younger children given access to Vermont grown produce, which was great. Now these kids are enrolled in colleges and are questioning why more local food isn’t available at their dining service.”
- Mark Curran, owner of Black River Produce