VT FEED Teacher Units

Developed to Meet VT Educational Standards

Pre-K through Kindergarten 

• Around the World Snack Cookbook - Explore the origins of healthy snacks! (2005)
• Healthy Choices/ Healthy Snacks (2004)
• Kindergarteners Are Sprouting: Growing, Nutrition, Food and Fun (2003)
• Healthy Choices Life Skills Curriculum Unit for Informed Decision Making (2003)
• Feed Me Fabulous Food (2003)
• Alburg’s Bread and Butter  - Learn how to make Thanksgiving Corn Bread!(2003)
• Savvy Snacking at the Milton Early Education Program (2003)

1st Grade through 2nd Grade

• Read Your Way Through the Food Pyramid (2006)
• Healthy Snack Unit (2005)
• Grains: How to Grow, Process and Utilize (2005)
• Healthy Snacks Initiative (2005)
• Second Graders on the Rise (2004)
• Healthy Soils, Healthy Crops, Healthy Children…and Tulips Too (2004)
• Understanding Differences and Introducing New Foods Through
  Literature and Music (2004)
• Our Choice Our Community (2003)
• Not Just A Jack O’Lantern: Food, Farming, Nutrition, and Milton (2003)
• Fairy Tales, Farms, Food and Fun! The Little Red Hen Goes to Milton (2003)
• Life Cycles of Orange (2003)
• Exploring Plant Power – Parts of an Edible Plant (2003)
• From Seed to Plant to Plate: Growing Foods that Sustain our Communities (2003)
• Mother Earth, Manure and Me (2002)
• From Moo to You (2002)
• The Cycles of Life in Starksboro and Beyond (2001)
• A History of Food – Starksboro Robinson School (2001)
• Food for Thought (2000)
• Seeds and Cycles (2000)

3rd Grade through 4th Grade

• Food Ways of Hardwick (2005)

• Nutrition Unit for Physical Education (2003)

• Healthy Eating - Science/ Social Studies grades 2-4 (2003)

• Historical Foods of Vermont - Jay/Westfield (2000)
  
  

5th Grade through 6th Grade

• Guiding What We Eat (2006)
• The Mad River Valley: Stages of Evolution, Development, Growth and Learning Through Communities, Lifestyles and Interdependencies, Past and Present (2002)
• A-maizing Civilizations: A unit of study on the Maya, Inca and Aztecs and
  their influence on society today (2000)
  
  

7th Grade through 8th Grade

• Origins of Civilizations and Agriculture: Integrating the study of food into a
  7/8 grades World Geography
• Ancient History Curriculum: Connecting ancient diets with locally grown foods (2004)

• Adapting FEED to Middle School Ancient History (2004)
• Food First: Launching the School Garden (2004)
• Comida Mexicana: Integrating Spanish language & culture with
  traditional foods (2004)
• Technology and Food (2003)
  
  
  

  High School

• Global Hunger Banquet - Montpelier High School Health Class (2008)
  
• Taste of the Food Groups - Montpelier High School Health Class (2008)
  
• Ending Hunger Through Community Food Security - Montpelier High School
  Health Class (2008)
  
• Into the Kitchen! Montpelier High School Health Class (2008)
  
• From Seed to Plate - Montplelier High School Health Class (2008)
  
• It's All About Squash - Montpelier High School Health Class (2008)
  
• Farm to Table: Helping to Grow Our Local Food System - Montpelier High
  School Health Class (2008)
• Cooking Up Farm to Table - Montpelier High School Health Class (2008)
  
• Growing Our Local Food System - Montpelier High School Health Class (2008)